Your Restaurant. Your POS.
Your Online Store. One Platform.

No. Checkout is guest checkout by default, for delivery, pickup, or dine-in, so customers can order without registering. An optional customer account system (order history, saved addresses, loyalty) sits alongside guest checkout, never required to place an order.

Yes. Connect a Stripe account and customers can pay by card at checkout, the same familiar card-entry flow whether they're ordering as a guest or through an account. We deduct a platform fee per order, agreed individually with each restaurant rather than a fixed percentage, automatically at the point of payment, so there's no separate invoice to reconcile. The rest of each order's funds settles to your restaurant's own connected Stripe account after a short hold period and a manual platform review, not immediately: that review step exists specifically so a transfer only goes out once it's actually been checked, not on blind trust in an automated rule. Connecting Stripe is entirely optional. A restaurant that doesn't connect one can still take guest orders with payment collected outside the platform, cash on delivery, card on pickup, however you already handle it, exactly as before.

Yes. One account can administer any number of independently branded restaurants, each gets its own storefront, menu, and team, and nothing about one restaurant's design or menu affects another's.

You start from a design direction that suits your brand, then make it your own: colors, fonts, corner style, and how your hero section is presented (a photo, a slideshow, or a video).

The menu builder supports categories, items, and modifier groups with required or optional selections, size and topping pricing, featured items, and dietary tags: the same editor whether you're running a two-item menu or a large multi-category one.